A thin pin of iron can be made to float on water (drinking) in a bowl. This phenomenon is due to the

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Q: 17 (CAPF/2012)
A thin pin of iron can be made to float on water (drinking) in a bowl. This phenomenon is due to the

question_subject: 

Science

question_exam: 

CAPF

stats: 

0,67,11,67,5,2,4

keywords: 

{'iron': [0, 0, 1, 1], 'water molecules': [0, 0, 1, 0], 'water': [65, 15, 80, 129], 'thin pin': [0, 0, 0, 1], 'surface tension': [0, 0, 2, 3], 'viscous nature': [0, 0, 0, 1], 'bowl': [0, 1, 0, 1], 'covalent bonds': [0, 0, 0, 2], 'ionic bonds': [0, 0, 1, 0]}

Option 1: Surface tension of water is the correct explanation for the phenomenon of a thin pin of iron floating on water. Surface tension is a property of liquids that allows them to resist external force and maintain their shape. In the case of water, its surface tension is strong enough to support the weight of the pin of iron, thus allowing it to float. Surface tension is created by the cohesive forces between water molecules at the surface. These forces cause the water molecules to stick together, forming a kind of "skin" on the surface of the water, which can support the pin.

Option 2: The viscous nature of water does not play a role in the pin floating on water. Viscosity refers to a liquid`s resistance to flow, and while it may affect the movement of the pin through the water, it does not explain why the pin floats.

Option 3: The presence of ionic bonds in water molecules is not a relevant factor for the pin floating. Water molecules are held together by covalent bonds, not ionic bonds.

Option 4: The presence of covalent bonds in water molecules is not directly responsible for the pin floating. While covalent bonds are indeed present in water molecules, they do not explain the surface tension that

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