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Q68
(CDS-II/2026)
Science & Technology › Basic Science (Physics, Chemistry, Biology)
Match List I with List II and select the answer using the code given below the Lists :
| List I (Source) | List II (Acid present) |
|---|---|
| A. Tomato | 1. Acetic acid |
| B. Sour milk | 2. Methanoic acid |
| C. Ant sting | 3. Oxalic Acid |
| D. Vinegar | 4. Lactic acid |
Code :
A B C D
Result
Your answer:
—
·
Correct:
B
Explanation
The correct match is based on the natural occurrence of organic acids:
- Tomato: Contains Oxalic acid (C2H2O4), which is also found in spinach.
- Sour milk: Contains Lactic acid (C3H6O3), formed by the fermentation of lactose by lactic acid bacteria.
- Ant sting: The burning sensation from an ant sting is caused by Methanoic acid (HCOOH), commonly known as formic acid.
- Vinegar: A solution of Acetic acid (CH3COOH) in water, usually containing 5–8% acid by volume.
Therefore, the correct sequence is A-3, B-4, C-2, D-1, which corresponds to option B.
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