Q: 44 (CDS-II/2008)

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Assertion (A): In a pressure cooker food is cooked above boiling point.
Reason (R): Boiling point of water increases as the pressure increases.
question_subject: 
Science
question_year: 
2008
question_exam: 
CDS-II
stats: 
0,672,264,672,32,168,64