Submitted by examrobotsa on Thu, 01/01/1970 - 05:30 Bakeries use yeast in bread-making because itmakes the bread hardmakes the bread soft and spongyenhances the food valueskeeps the bread freshquestion_subject: Sciencequestion_exam: SSCstats: 0,33,4,2,33,2,0keywords: {'yeast': [3, 0, 0, 2], 'bread': [1, 0, 2, 1], 'bakeries': [1, 0, 0, 0]}