Submitted by examrobotsa on Thu, 01/01/1970 - 05:30 Balanced diet should have approximately1/5 protein, 3/5 fat and 1/5 carbohydrate 3/5protein, 1/5 fat and 1/5 carbohydrate1/5 protein, 1/5 fat and 3/5 carbohydrate1/2 protein, 1/4 fat and 1/4 carbohydratestats: 0,424,368,152,160,424,56