Consider the following items. I. Proteins, carbohydrates and fats II. Vitamins III. Minerals IV. Water Which of the above are considered as the constituents of food?

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Q: 32 (NDA-II/2010)
Consider the following items.
I. Proteins, carbohydrates and fats
II. Vitamins
III. Minerals
IV. Water
Which of the above are considered as the constituents of food?
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question_subject: 

Science

question_exam: 

NDA-II

stats: 

0,20,5,3,2,0,20

keywords: 

{'constituents': [0, 0, 1, 0], 'carbohydrates': [5, 0, 1, 3], 'vitamins': [3, 0, 5, 9], 'food': [18, 3, 8, 24], 'minerals': [1, 0, 2, 6], 'fats': [0, 0, 0, 1], 'proteins': [1, 1, 0, 0], 'water': [65, 15, 80, 129]}