The pH of fresh milk is 6. When it turns sour, the pHbecomes < 6 remains the same, i.e., 6becomes > 6becomes neutral, i.e., 7 | Exam Robot

Submitted by examrobotsa on Thu, 01/01/1970 - 05:30

question_subject:

Science

question_year:

2013

question_exam:

NDA-I

stats:

0,352,176,352,24,136,16