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Some statements about the benefits of organic farming are given below. Indicate whether they are true or false using the code given below the statements 1. It reduces CO2 emission. 2. It does not lead to toxic effect. 3. It improves the water-retention capacity of the soil. Code:
Explanation
Organic farming offers comprehensive environmental benefits across all three statements. First, it reduces CO2 emissions by avoiding energy-intensive synthetic fertilizers and pesticides, while simultaneously enhancing carbon sequestration in the soil [t3][t6]. Second, it eliminates toxic effects associated with conventional agriculture by prohibiting synthetic chemicals, thereby reducing food toxicity and environmental contamination [c2][t4][t8]. Third, organic practices significantly improve the water-retention capacity of the soil. By increasing soil organic matter and improving soil structure, organic farming enhances water percolation by 15-20% and boosts resilience during droughts [t3][t6]. These systems rely on natural nutrient cycles and biological pest control, ensuring a sustainable production model that protects biodiversity and soil health [c4][t1][t7]. Consequently, all three statements regarding the benefits of organic farming are true.
Sources
- [1] Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > Scope of organic farming in India > p. 347
- [2] Environment and Ecology, Majid Hussain (Access publishing 3rd ed.) > Chapter 10: Locational Factors of Economic Activities > Salient Features > p. 21
- [3] https://www.sciencedirect.com/science/article/pii/S2949911923000059