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Which of the following practices can help in water conservation in agriculture ? 1. Reduced or zero tillage of the land 2. Applying gypsum before irrigating the field 3. Allowing crop residue to remain in the field Select the correct answer using the code given below :
Explanation
The correct answer is option C (1 and 3 only).
Conservation Agriculture practices, which include minimum or no soil disturbance (reduced/zero tillage) and maintenance of permanent soil cover through crop residues, help achieve higher productivity while reducing adverse environmental impacts[1]. These farming and soil management techniques contribute to the preservation of natural resources, including water[2]. Such practices protect organic matter and enable soil and water conservation[3].
Statement 1 is correct because reduced or zero tillage minimizes soil disturbance, which helps retain soil moisture and reduces water loss through evaporation. Statement 3 is correct because mixing crop residue with soils helps increase moisture[4], and maintaining crop residue cover protects soil and conserves water.
However, statement 2 is incorrect. While gypsum application can reduce soil pH and improve soil structure and permeability[5], it is primarily used for soil reclamation in saline-alkaline conditions rather than as a direct water conservation measure in normal agricultural practices.
Sources- [1] Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.13 Conservation Agriculture > p. 353
- [2] Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.13 Conservation Agriculture > p. 352
- [3] Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > Advantages of Conservation Agriculture (CA): > p. 353
- [4] Geography of India ,Majid Husain, (McGrawHill 9th ed.) > Chapter 15: Regional Development and Planning > Desertification and Desert Development Programme > p. 47
PROVENANCE & STUDY PATTERN
Guest previewStatements 1 and 3 are textbook definitions of 'Conservation Agriculture' found in standard Economy/Geography sources. Statement 2 requires a 'second-order logic' jump: knowing Gypsum treats alkaline soil is basic; realizing that treating alkaline soil improves infiltration and thus saves water is the applied step.
This question can be broken into the following sub-statements. Tap a statement sentence to jump into its detailed analysis.
- Statement 1: Do reduced or zero tillage practices help conserve water in agriculture?
- Statement 2: Does applying gypsum to soil before irrigation improve water conservation in agricultural fields?
- Statement 3: Does retaining or allowing crop residue to remain on the field help conserve water in agriculture?
- Defines Conservation Agriculture (which includes reduced/no tillage) as protecting soil and contributing to preservation of natural resources, explicitly mentioning water.
- Links CA practices to optimized yields while preserving water, implying water-conservation benefits of reduced-tillage systems.
- Lists decreased use of water as a direct advantage of Conservation Agriculture.
- Places reduced water requirement alongside other efficiency gains, supporting the claim that CA (including reduced/no tillage) conserves water.
- Identifies minimum soil disturbance (no tillage or reduced tillage) as a core principle of Conservation Agriculture.
- Frames reduced/no tillage within a resource-conservation system aimed at reducing adverse environmental impacts, which includes water conservation.
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