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Q63 (IAS/2018) Science & Technology › Biotechnology & Health › Genetically modified crops Official Key

With reference to the Genetically Modified mustard (GM mustard) developed in India, consider the following statements : 1. GM mustard has the genes of a soil bacterium that give the plant the property of pest-resistance to a wide variety of pests. 2. GM mustard has the genes that allow the plant cross-pollination and hybridization. 3. GM mustard has been developed jointly by the IARI and Punjab Agricultural University. Which of the statements given above is/are correct ?

Result
Your answer:  ·  Correct: B
Explanation

The correct answer is option B (Statement 2 only).

**Statement 1 is incorrect:** GM mustard has the genes of a soil bacterium that give the plant the property of pest-resistance to a wide variety of pests[1] is mentioned in one source, but this contradicts the actual purpose of GM mustard. The technology was developed for hybrid seed production through inducing male sterility and fertility restoration system for hybrid seed production (Barnase and barstar gene from bacterium)[2], not for pest resistance.

**Statement 2 is correct:** The bar gene was introduced to overcome this problem by conferring resistance to the weedicide, phosphinothricin. This enabled the breeders to spray the weedicide to remove plants that did not have male sterility and retain only those plants with the sterility gene; this would produce 100% pure seeds.[3] The genes enable stable male sterility under all conditions, and the subsequent restoration of fertility to produce hybrids with pure seeds[4], which facilitates cross-pollination and hybridization.

**Statement 3 is incorrect:** The much-delayed genetically modified mustard developed by the University of Delhi[5] shows it was developed by Delhi University, not jointly by IARI and PAU. While trials have been approved at two locations–Punjab Agriculture University (PAU), Ludhiana and Indian Agricultural Research Institute (IARI), New Delhi[6], conducting trials is different from developing the technology.

Sources
  1. [2] https://cbseacademic.nic.in/web_material/Curriculum/Vocational/2018/Introductory%20Agriculture%20IX%20(408).pdf
  2. [3] https://www.nabard.org/hindi/auth/writereaddata/tender/0612233042epw_special-issue.pdf
  3. [4] https://www.nabard.org/hindi/auth/writereaddata/tender/0612233042epw_special-issue.pdf
  4. [6] https://www.downtoearth.org.in/agriculture/geac-approves-field-studies-of-gm-mustard-on-honey-bee-61947
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Q. With reference to the Genetically Modified mustard (GM mustard) developed in India, consider the following statements : 1. GM mustard ha…
At a glance
Origin: Mostly Current Affairs Fairness: Low / Borderline fairness Books / CA: 0/10 · 10/10

This is a classic 'Depth over Breadth' question. Merely knowing 'GM Mustard is in news' fails here; you needed the specific functional mechanism (hybridization vs pest resistance) and the developer identity. It punishes aspirants who conflate all GM crops with 'Bt' (pest resistance).

How this question is built

This question can be broken into the following sub-statements. Tap a statement sentence to jump into its detailed analysis.

Statement 1
Does the Genetically Modified mustard (GM mustard) developed in India contain genes from a soil bacterium that confer pest resistance to a wide variety of pests?
Origin: Web / Current Affairs Fairness: CA heavy Web-answerable

Web source
Presence: 5/5
"GM mustard has the genes of a soil bacterium that give the plant the property of pest-resistance to a wide variety of pests."
Why this source?
  • Directly states that GM mustard has genes from a soil bacterium.
  • Specifically links those genes to conferring pest-resistance to a wide variety of pests.
Web source
Presence: 3/5
"Fulfilling the requirements of desirable gene (s) not present in the species (Crystal protein (Cry) genes from bacterium to plants)."
Why this source?
  • Explains that crystal protein (Cry) genes from bacteria are used to confer pest-resistance in plants.
  • Provides the general mechanism by which bacterium-derived genes can give pest-resistant traits, supporting the claim about GM crops.

Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > GENETICALLY MODIFIED (GM) CROPS > p. 301
Strength: 5/5
“• According to WHO, Genetically Modified Organisms (GMO) are the plants, animals or microorganisms in which the hereditary material (DNA) is altered in a manner that does not happen normally by mating or potentially regular recombination. It is also known as modern biotechnology/gene technology.• When genetic modification of a plant is performed, foreign gene (transgene) or gene of some other organism is artificially inserted into the plant's own genes. This is gene modification.”
Why relevant

Gives the general rule that GM plants receive foreign genes (transgenes) from other organisms when modified.

How to extend

A student could use this rule to ask whether the specific DMH‑11 description lists a transgene and from which organism it was sourced (e.g., check GEAC/ICAR documents).

Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.8 Genetically Modified (GM) Crops > p. 342
Strength: 4/5
“GM crops are plants whose DNA (a molecule that encodes the Genetic Information) has been modified using Genetic Engineering. The following are some benefits of GM crops: • More nutritional value• Resistance to bacteria, virus and other components that can damage the plant• Longer shelf life• Less costly GM foods and higher yields The Genetic Engineering Appraisal Committee (GEAC) is the apex body for regulating GM crops, in the Ministry of Environment and Forest under the Environment Protections Act 1986. At present, the government allows commercial production of only one GM crop which is BT cotton and is allowed since 2002.”
Why relevant

States that one purpose of GM crops is to provide resistance to bacteria, viruses and other damaging agents, showing pest‑resistance is a common engineered trait.

How to extend

A student could therefore look for trait summaries of DMH‑11 to see if pest‑resistance is the engineered trait and how it is achieved.

Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 343
Strength: 5/5
“• In Oct. 2022, The Genetic Engineering Appraisal Committee (GEAC) constituted under Environment (Protection) Act, 1986 has recommended the environmental release of the genetically modified (GM) mustard variety DMH (Dhara Mustard Hybrid)-11, paving the way for the commercialisation of the country's first GM food crop.• But GEAC nod is not the final approval for commercial release but a step forward. It remains to be seen if the Central Government will accept the GEAC's recommendations or not.• While giving the nod, the GEAC has said that simultaneous field studies will have to be conducted with ICAR on the effect of GM mustard on honeybees and other pollinators• DMH-11 has been shown to deliver 30 per cent higher yields than existing varieties.”
Why relevant

Notes that GEAC reviewed and recommended DMH‑11 (GM mustard) for environmental release and required studies on pollinators — indicating official dossiers exist describing DMH‑11 traits.

How to extend

A student could consult the GEAC recommendation/report referenced here to find technical details about the inserted genes and their source.

Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > 9.16 Indian Economy > p. 302
Strength: 3/5
“• In 2016, GM mustard or Dhara Mustard Hybrid-11 (DMH-11) was cleared by GEAC for field trail. However, GEAC has demanded more tests of DMH-11 to allow its commercial cultivation. • "It is for reference that GEAC recommended the commercial release of Bt brinjal in 2007 but it was blocked by the government in 2010". The Biotechnology Regulatory Authority Bill, which envisages creating a regulatory body for uses of biotechnology products including GM organisms, is pending in the Parliament since 2008. Higher crop yields ensures food security. Reduced farm costs and increased farm Can contaminate other fields through cross- pollination. • Col1: Can withstand weather fluctuations and decrease the use of pesticides and herbicides. • Col3: There is a danger of allergens entering into the food chain.”
Why relevant

Mentions prior GEAC clearances and the regulatory process (e.g., Bt brinjal, Bt cotton) indicating that GM crops with pest‑resistance traits have been evaluated in India.

How to extend

Using this pattern, a student could compare the documented trait sources in previously evaluated GM crops to the DMH‑11 dossier to see if a soil bacterium gene was used.

Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 344
Strength: 3/5
“But it promotes constant exposure to a single herbicide to which the weeds eventually become resistant. And to control these weeds, desperate farmers increase the use of these herbicides manifold which is very hazardous to human health.• 3. The GM mustard, if introduced in India, will affect every Indian who consumes mustard in any form, as he will consume the herbicide residues in it; the millions of poor women who depend on weeding to support their family who will be displaced; the bee keepers whose honey will be contaminated; farmers whose yields will fall eventually as bees die out; and the Indian nation, which will find that it has lost its seed diversity and the international competitive advantage of its non-GM mustard and honey.• 4.”
Why relevant

Discusses specific environmental/management consequences of particular engineered traits (herbicide resistance) showing that different transgenes confer distinct resistances.

How to extend

A student could use this example to reason that DMH‑11’s documented trait will specify whether it is herbicide resistance, pest resistance, or another trait, and then verify gene origin.

Statement 2
Does the Genetically Modified mustard (GM mustard) developed in India contain genes that enable cross-pollination and hybridization (e.g., male-sterility and fertility-restorer genes)?
Origin: Web / Current Affairs Fairness: CA heavy Web-answerable

Web source
Presence: 5/5
"the bar gene was introduced to overcome this problem by conferring resistance to the weedicide, phosphinothricin. This enabled the breeders to spray the weedicide to remove plants that did not have male sterility and retain only those plants with the sterility gene; this would produce 100% pure seeds. Breeders at the University of Delhi applied for the technology as a high-yielding crop and not as a herbicide-resistant crop."
Why this source?
  • Explicitly states the bar gene was introduced to enable selection of plants with the male-sterility trait.
  • Links this genetic approach to breeders at the University of Delhi who applied the technology, implying the Indian GM mustard uses such genes.
Web source
Presence: 4/5
"Inducing male sterility and fertility restoration system for hybrid seed production (Barnase and barstar gene from bacterium)."
Why this source?
  • Names the specific genetic system (barnase and barstar) used to induce male sterility and restore fertility for hybrid seed production.
  • Shows that GM approaches commonly incorporate dedicated male-sterility and fertility-restorer genes.
Web source
Presence: 4/5
"GM technology provides opportunities in such circumstances by inducing stable male sterility under all conditions, and the subsequent restoration of fertility to produce hybrids with pure seeds (Chand et al 2018)."
Why this source?
  • States GM technology can induce stable male sterility and subsequently restore fertility to produce hybrids with pure seeds.
  • Provides broader context that GM systems are used to enable hybridisation in self-pollinating crops like mustard.

Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > GENETICALLY MODIFIED (GM) CROPS > p. 301
Strength: 5/5
“• According to WHO, Genetically Modified Organisms (GMO) are the plants, animals or microorganisms in which the hereditary material (DNA) is altered in a manner that does not happen normally by mating or potentially regular recombination. It is also known as modern biotechnology/gene technology.• When genetic modification of a plant is performed, foreign gene (transgene) or gene of some other organism is artificially inserted into the plant's own genes. This is gene modification.”
Why relevant

Defines GM organisms as plants with foreign genes inserted, establishing that specific reproductive-trait genes (like male-sterility/restorer) can in principle be introduced by genetic engineering.

How to extend

A student could use this rule to infer that if male-sterility or restorer genes exist, they could be introduced into mustard via transgenic methods and then check specific trait descriptions or approvals for DMH-11.

Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > 9.16 Indian Economy > p. 302
Strength: 4/5
“• In 2016, GM mustard or Dhara Mustard Hybrid-11 (DMH-11) was cleared by GEAC for field trail. However, GEAC has demanded more tests of DMH-11 to allow its commercial cultivation. • "It is for reference that GEAC recommended the commercial release of Bt brinjal in 2007 but it was blocked by the government in 2010". The Biotechnology Regulatory Authority Bill, which envisages creating a regulatory body for uses of biotechnology products including GM organisms, is pending in the Parliament since 2008. Higher crop yields ensures food security. Reduced farm costs and increased farm Can contaminate other fields through cross- pollination. • Col1: Can withstand weather fluctuations and decrease the use of pesticides and herbicides. • Col3: There is a danger of allergens entering into the food chain.”
Why relevant

Notes that GM mustard 'can contaminate other fields through cross-pollination', indicating concern about gene flow from GM mustard to non-GM crops.

How to extend

Combine this with basic knowledge that male-sterility/restorer systems promote hybrid seed production and could increase cross-pollination potential, then examine DMH-11 breeding notes or biosafety reviews for such systems.

Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 343
Strength: 4/5
“• In Oct. 2022, The Genetic Engineering Appraisal Committee (GEAC) constituted under Environment (Protection) Act, 1986 has recommended the environmental release of the genetically modified (GM) mustard variety DMH (Dhara Mustard Hybrid)-11, paving the way for the commercialisation of the country's first GM food crop.• But GEAC nod is not the final approval for commercial release but a step forward. It remains to be seen if the Central Government will accept the GEAC's recommendations or not.• While giving the nod, the GEAC has said that simultaneous field studies will have to be conducted with ICAR on the effect of GM mustard on honeybees and other pollinators• DMH-11 has been shown to deliver 30 per cent higher yields than existing varieties.”
Why relevant

Mentions DMH-11 specifically and that regulators required field studies on effects on pollinators (honeybees), linking this GM variety to pollination-related environmental assessment.

How to extend

A student could take this as a cue to look for whether DMH-11's breeding strategy involves traits that alter pollination biology (e.g., male-sterility) in regulatory dossiers or GEAC reports.

Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.8 Genetically Modified (GM) Crops > p. 342
Strength: 4/5
“GM crops are plants whose DNA (a molecule that encodes the Genetic Information) has been modified using Genetic Engineering. The following are some benefits of GM crops: • More nutritional value• Resistance to bacteria, virus and other components that can damage the plant• Longer shelf life• Less costly GM foods and higher yields The Genetic Engineering Appraisal Committee (GEAC) is the apex body for regulating GM crops, in the Ministry of Environment and Forest under the Environment Protections Act 1986. At present, the government allows commercial production of only one GM crop which is BT cotton and is allowed since 2002.”
Why relevant

Explains that GEAC is the apex regulator for GM crops in India, implying that trait-level details (including reproductive trait genes) would be part of regulatory assessment.

How to extend

Use this to justify searching GEAC minutes/reports or regulatory submissions for DMH-11 to find whether male-sterility/restorer genes were included.

Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > 2019 > p. 359
Strength: 3/5
“GM mustard has the genes of a soil bacterium that give the plant the property of pest-resistance to a wide variety of pests. 2. GM mustard has the genes that allow the plant cross-pollination and hybridization. Which of the statements given above is/are correct? (b) 2 only (a) 1 and 3 only• (d) 1, 2 and 3 (c) 2 and 3 only• 17. With reference to agricultural soils, consider the following statements: • 1. A high content of organic matter in soil drastically reduces its water holding capacity. • 2. Soils do not play any role in the sulphur cycle.”
Why relevant

Contains an explicit textbook assertion that 'GM mustard has the genes that allow the plant cross-pollination and hybridization', showing that at least some educational sources assert reproductive-trait modification.

How to extend

Treat this as a reported claim to be verified: a student could cross-check primary regulatory documents or scientific descriptions of DMH-11 to confirm whether the claim refers to specific male-sterility/restorer genes.

Statement 3
Was the Genetically Modified mustard (GM mustard) developed in India developed jointly by the Indian Agricultural Research Institute (IARI) and Punjab Agricultural University (PAU)?
Origin: Web / Current Affairs Fairness: CA heavy Web-answerable

Web source
Presence: 5/5
"the much-delayed genetically modified mustard developed by the University of Delhi"
Why this source?
  • Directly states which institution developed the GM mustard, attributing development to the University of Delhi.
  • This contradicts the claim that IARI and PAU jointly developed the GM mustard.
Web source
Presence: 3/5
"The trials have been approved at two locations–Punjab Agriculture University (PAU), Ludhiana and Indian Agricultural Research Institute (IARI), New Delhi."
Why this source?
  • Shows that PAU and IARI were sites for field trials of GM mustard, indicating involvement in testing rather than primary development.
  • Supports distinction between conducting trials at PAU/IARI and being the developer of the crop.

Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 343
Strength: 4/5
“• In Oct. 2022, The Genetic Engineering Appraisal Committee (GEAC) constituted under Environment (Protection) Act, 1986 has recommended the environmental release of the genetically modified (GM) mustard variety DMH (Dhara Mustard Hybrid)-11, paving the way for the commercialisation of the country's first GM food crop.• But GEAC nod is not the final approval for commercial release but a step forward. It remains to be seen if the Central Government will accept the GEAC's recommendations or not.• While giving the nod, the GEAC has said that simultaneous field studies will have to be conducted with ICAR on the effect of GM mustard on honeybees and other pollinators• DMH-11 has been shown to deliver 30 per cent higher yields than existing varieties.”
Why relevant

Identifies the GM variety as DMH‑11 (Dhara Mustard Hybrid) and notes GEAC/ICAR involvement in follow-up field studies, linking the variety to national regulatory and research bodies.

How to extend

A student could use this to look specifically for developer attribution for DMH‑11 (Dhara) in ICAR/IARI or state university records to see if IARI+PAU are named developers.

Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > 9.16 Indian Economy > p. 302
Strength: 4/5
“• In 2016, GM mustard or Dhara Mustard Hybrid-11 (DMH-11) was cleared by GEAC for field trail. However, GEAC has demanded more tests of DMH-11 to allow its commercial cultivation. • "It is for reference that GEAC recommended the commercial release of Bt brinjal in 2007 but it was blocked by the government in 2010". The Biotechnology Regulatory Authority Bill, which envisages creating a regulatory body for uses of biotechnology products including GM organisms, is pending in the Parliament since 2008. Higher crop yields ensures food security. Reduced farm costs and increased farm Can contaminate other fields through cross- pollination. • Col1: Can withstand weather fluctuations and decrease the use of pesticides and herbicides. • Col3: There is a danger of allergens entering into the food chain.”
Why relevant

States DMH‑11 (GM mustard) was cleared by GEAC for field trials in 2016, highlighting the formal project name and timeline for the crop's development.

How to extend

Use the DMH‑11 name and 2016 trial clearance date to search records, publications, or press releases from IARI, PAU or collaborating institutions around that period to check joint-development claims.

History , class XII (Tamilnadu state board 2024 ed.) > Chapter 9: Envisioning a New Socio-Economic Order > Indian Institute of Science, Bengaluru > p. 126
Strength: 3/5
“The Atomic Energy Commission also funds several institutes of pure science research. Agriculture is another area where there has been a significant expansion of research and development. The Indian Council of Agricultural Research (ICAR) is the coordinating agency for the research done not only in basic agriculture, but also associated activities like fishery, forests, dairy, plant genetics, bio-technology, varieties of crops like rice, potato, tubers, fruits and pest control. Agricultural universities are also actively engaged in teaching and research on agricultural practices.”
Why relevant

Explains ICAR is the coordinating agency for agricultural research and that agricultural universities conduct teaching and research, establishing the typical institutional relationships in crop development.

How to extend

Apply this pattern to expect ICAR/ICAR‑linked institutes (like IARI) and state agricultural universities (like PAU) to appear in collaborative project documentation for a new crop variety.

Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.8 Genetically Modified (GM) Crops > p. 342
Strength: 5/5
“GM crops are plants whose DNA (a molecule that encodes the Genetic Information) has been modified using Genetic Engineering. The following are some benefits of GM crops: • More nutritional value• Resistance to bacteria, virus and other components that can damage the plant• Longer shelf life• Less costly GM foods and higher yields The Genetic Engineering Appraisal Committee (GEAC) is the apex body for regulating GM crops, in the Ministry of Environment and Forest under the Environment Protections Act 1986. At present, the government allows commercial production of only one GM crop which is BT cotton and is allowed since 2002.”
Why relevant

Describes GEAC as the apex regulator for GM crops under the Environment Protection Act, indicating regulatory filings (GEAC submissions) would name developers/ applicants.

How to extend

Check GEAC submission documents or recommendations for DMH‑11 to see which institution(s) are listed as developers or applicants (IARI, PAU, private partner etc.).

Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 344
Strength: 3/5
“But it promotes constant exposure to a single herbicide to which the weeds eventually become resistant. And to control these weeds, desperate farmers increase the use of these herbicides manifold which is very hazardous to human health.• 3. The GM mustard, if introduced in India, will affect every Indian who consumes mustard in any form, as he will consume the herbicide residues in it; the millions of poor women who depend on weeding to support their family who will be displaced; the bee keepers whose honey will be contaminated; farmers whose yields will fall eventually as bees die out; and the Indian nation, which will find that it has lost its seed diversity and the international competitive advantage of its non-GM mustard and honey.• 4.”
Why relevant

Discusses broader issues and impacts of introducing GM mustard (herbicide use, pollinators), implying extensive studies and stakeholder documentation likely exist naming technical developers and collaborators.

How to extend

Search the technical/environmental assessment reports and stakeholder submissions referenced in debate over GM mustard for explicit attribution of development to specific institutes.

Pattern takeaway: UPSC loves 'Feature Swapping'. They took the defining feature of Bt Cotton (pest resistance) and pasted it onto GM Mustard to create Statement 1. Always distinguish between 'Input Traits' (Pest resistance) and 'Process Traits' (Hybridization).
How you should have studied
  1. [THE VERDICT]: Trap + Current Affairs (The Hindu/Indian Express Explainers). Statement 1 is the killer trap swapping 'Bt' traits with 'DMH' traits.
  2. [THE CONCEPTUAL TRIGGER]: Biotechnology in Agriculture > GM Crops > Specific indigenous developments (DMH-11).
  3. [THE HORIZONTAL EXPANSION]: Memorize the 'Gene-Function' pairs: Cry1Ac/Cry2Ab (Bt Cotton/Pest), Barnase-Barstar (GM Mustard/Hybridization), Bar gene (Herbicide Tolerance/Glufosinate), Golden Rice (Beta-carotene), Deepak Pental (Lead Scientist, Delhi University).
  4. [THE STRATEGIC METACOGNITION]: When a new tech is in the news, profile it using the 'W-H-W' framework: What does it do? (Mechanism), Who made it? (Institute), Why is it controversial? (Biosafety/Herbicide link).
Concept hooks from this question
📌 Adjacent topic to master
S1
👉 Definition and mechanism of GM crops (transgenes)
💡 The insight

References define GMOs and explain that foreign genes (transgenes) from other organisms can be inserted into plants.

High-yield foundational concept for questions on biotechnology and GM crops; explains how a trait could be introduced and links to biosafety, agriculture and technology policy. Mastering this helps answer why specific traits (e.g., pest resistance) might appear in crops and what evidence is needed to prove source organisms.

📚 Reading List :
  • Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > GENETICALLY MODIFIED (GM) CROPS > p. 301
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.8 Genetically Modified (GM) Crops > p. 342
🔗 Anchor: "Does the Genetically Modified mustard (GM mustard) developed in India contain ge..."
📌 Adjacent topic to master
S1
👉 Regulation of GM crops in India — role of GEAC
💡 The insight

References describe the Genetic Engineering Appraisal Committee (GEAC) as the apex regulator and its role in recommending field trials and commercial release (e.g., DMH-11).

Important for UPSC questions on governance, regulatory processes and biotech policy; helps frame answers about approval status, required studies (environment, pollinators) and institutional responsibility. Useful across polity, environment and agriculture topics.

📚 Reading List :
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 343
  • Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > 9.16 Indian Economy > p. 302
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.8 Genetically Modified (GM) Crops > p. 342
🔗 Anchor: "Does the Genetically Modified mustard (GM mustard) developed in India contain ge..."
📌 Adjacent topic to master
S1
👉 Environmental and socio-economic concerns of GM crops
💡 The insight

References mention concerns such as herbicide-resistance in weeds, effects on pollinators/honeybees, potential yield effects and socio-economic impacts on labour and seed diversity.

Frequently tested theme—enables balanced answers on pros/cons of GM crops, environmental impact assessment and livelihood implications. Links environment, agriculture and social policy questions and aids in constructing evaluation-type answers.

📚 Reading List :
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 344
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 343
🔗 Anchor: "Does the Genetically Modified mustard (GM mustard) developed in India contain ge..."
📌 Adjacent topic to master
S2
👉 Cross-pollination and gene‑flow risks of GM mustard
💡 The insight

References mention the possibility of GM mustard contaminating other fields via cross-pollination and concerns about effects on pollinators and honey.

High-yield for environment and agriculture questions: understanding gene flow helps analyse biosafety, ecological impacts, and farmer/market consequences. Links to pollinator ecology, seed purity, and debates on coexistence of GM and non‑GM crops; useful for policy-analysis and case-based UPSC questions.

📚 Reading List :
  • Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > 9.16 Indian Economy > p. 302
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 344
🔗 Anchor: "Does the Genetically Modified mustard (GM mustard) developed in India contain ge..."
📌 Adjacent topic to master
S2
👉 DMH‑11 (Dhara Mustard Hybrid‑11) as a hybrid GM mustard
💡 The insight

Sources refer specifically to DMH‑11 (a Dhara Mustard Hybrid) being trialled/recommended and described as a hybrid variety with higher yields.

Important for questions on biotechnology applications in Indian agriculture: knowing the specific variety (DMH‑11) and that it is a hybrid frames discussions on yield benefits vs risks (cross‑pollination, seed diversity). Connects to crop improvement, agronomy, and socio‑economic impacts of technology adoption.

📚 Reading List :
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 343
  • Indian Economy, Nitin Singhania .(ed 2nd 2021-22) > Chapter 9: Agriculture > 9.16 Indian Economy > p. 302
🔗 Anchor: "Does the Genetically Modified mustard (GM mustard) developed in India contain ge..."
📌 Adjacent topic to master
S2
👉 Role of GEAC in GM crop approval
💡 The insight

References state the GEAC recommended environmental release of DMH‑11 and note GEAC is the apex regulatory body for GM crops.

Crucial for governance and policy questions: understanding the regulatory pathway (GEAC recommendations vs final government decision) helps answer queries on institutional roles, legal framework (Environment Protection Act), and controversies over commercial release. Useful for linking science-policy in mains and interviews.

📚 Reading List :
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 343
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.8 Genetically Modified (GM) Crops > p. 342
🔗 Anchor: "Does the Genetically Modified mustard (GM mustard) developed in India contain ge..."
📌 Adjacent topic to master
S3
👉 Role of GEAC in GM crop approvals
💡 The insight

GEAC is repeatedly mentioned as the apex body that recommends environmental release and commercialisation of GM crops (e.g., DMH-11).

High-yield topic for UPSC: understanding regulatory institutions (GEAC) clarifies the approval pathway for biotech crops and links to environment, agriculture and governance papers. Questions often ask about institutional roles, checks-and-balances and policy timelines — mastering GEAC’s function helps answer such items accurately.

📚 Reading List :
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > 11.8 Genetically Modified (GM) Crops > p. 342
  • Indian Economy, Vivek Singh (7th ed. 2023-24) > Chapter 11: Agriculture - Part II > GM Mustard > p. 343
🔗 Anchor: "Was the Genetically Modified mustard (GM mustard) developed in India developed j..."
🌑 The Hidden Trap

The 'Bar' gene in DMH-11 confers resistance to the herbicide Glufosinate (brand name Basta). While the government markets it as a 'Hybridization' technology, activists oppose it as a 'Backdoor Herbicide Tolerant' crop. This dual-nature is a prime candidate for future statements.

⚡ Elimination Cheat Code

Apply the 'Signature Tech' filter. 'Pest resistance' is the signature of 'Bt' crops (Bacillus thuringiensis). DMH-11 was famous for being a 'Hybrid' technology. If Statement 1 says 'Pest Resistance', it contradicts the fundamental identity of the crop. Eliminate 1. Also, 'Jointly developed by X and Y' is a high-probability fabrication template used by UPSC to make false statements sound authoritative.

🔗 Mains Connection

Connects to GS-3 Economy (Edible Oil Mission): India imports ~60% of its edible oil. DMH-11 is pitched as a solution to reduce the Current Account Deficit by breaking the yield barrier in domestic mustard via heterosis (hybrid vigor).

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SIMILAR QUESTIONS

IAS · 2019 · Q57 Relevance score: 3.99

Consider the following statements : 1. According to the Indian Patents Act, a biological process to create a seed can be patented in India. 2. In India, there is no Intellectual Property Appellate Board. 3. Plant varieties are not eligible to be patented in India. Which of the statements given above is/are correct?

IAS · 2007 · Q30 Relevance score: 3.86

With reference to the steel industry in India in the recent times, consider the following statements: 1. Vizag Steel Plant (RINL) has been declared Mini Ratna. 2. Merger of IISCO with SAIL has been completed. Which of the statements given above is/are correct?

IAS · 2020 · Q16 Relevance score: 3.50

With reference to pulse production in India, consider the following statements : 1. Black gram can be cultivated as both kharif and rabi crop. 2. Green-gram alone accounts for nearly half of pulse production. 3. In the last three decades, while the production of kharif pulses has increased, the production of rabi pulses has decreased. Which of the statements given above is/are correct ?

IAS · 2003 · Q14 Relevance score: 3.45

Consider the following statements 1. India is the original home of the cotton plant. 2. India is the first country in the world to develop hybrid cotton variety leading to increased production. Which of these statements is/are correct?

CDS-I · 2022 · Q14 Relevance score: 3.16

Which one of the following statements is not correct with regard to genetically modified organisms ?