Question map
With reference to the Genetically Modified mustard (GM mustard) developed in India, consider the following statements : 1. GM mustard has the genes of a soil bacterium that give the plant the property of pest-resistance to a wide variety of pests. 2. GM mustard has the genes that allow the plant cross-pollination and hybridization. 3. GM mustard has been developed jointly by the IARI and Punjab Agricultural University. Which of the statements given above is/are correct ?
Explanation
The correct answer is option B (Statement 2 only).
**Statement 1 is incorrect:** GM mustard has the genes of a soil bacterium that give the plant the property of pest-resistance to a wide variety of pests[1] is mentioned in one source, but this contradicts the actual purpose of GM mustard. The technology was developed for hybrid seed production through inducing male sterility and fertility restoration system for hybrid seed production (Barnase and barstar gene from bacterium)[2], not for pest resistance.
**Statement 2 is correct:** The bar gene was introduced to overcome this problem by conferring resistance to the weedicide, phosphinothricin. This enabled the breeders to spray the weedicide to remove plants that did not have male sterility and retain only those plants with the sterility gene; this would produce 100% pure seeds.[3] The genes enable stable male sterility under all conditions, and the subsequent restoration of fertility to produce hybrids with pure seeds[4], which facilitates cross-pollination and hybridization.
**Statement 3 is incorrect:** The much-delayed genetically modified mustard developed by the University of Delhi[5] shows it was developed by Delhi University, not jointly by IARI and PAU. While trials have been approved at two locationsâPunjab Agriculture University (PAU), Ludhiana and Indian Agricultural Research Institute (IARI), New Delhi[6], conducting trials is different from developing the technology.
Sources- [2] https://cbseacademic.nic.in/web_material/Curriculum/Vocational/2018/Introductory%20Agriculture%20IX%20(408).pdf
- [3] https://www.nabard.org/hindi/auth/writereaddata/tender/0612233042epw_special-issue.pdf
- [4] https://www.nabard.org/hindi/auth/writereaddata/tender/0612233042epw_special-issue.pdf
- [6] https://www.downtoearth.org.in/agriculture/geac-approves-field-studies-of-gm-mustard-on-honey-bee-61947
PROVENANCE & STUDY PATTERN
Guest previewThis is a classic 'Depth over Breadth' question. Merely knowing 'GM Mustard is in news' fails here; you needed the specific functional mechanism (hybridization vs pest resistance) and the developer identity. It punishes aspirants who conflate all GM crops with 'Bt' (pest resistance).
This question can be broken into the following sub-statements. Tap a statement sentence to jump into its detailed analysis.
- Statement 1: Does the Genetically Modified mustard (GM mustard) developed in India contain genes from a soil bacterium that confer pest resistance to a wide variety of pests?
- Statement 2: Does the Genetically Modified mustard (GM mustard) developed in India contain genes that enable cross-pollination and hybridization (e.g., male-sterility and fertility-restorer genes)?
- Statement 3: Was the Genetically Modified mustard (GM mustard) developed in India developed jointly by the Indian Agricultural Research Institute (IARI) and Punjab Agricultural University (PAU)?
- Directly states that GM mustard has genes from a soil bacterium.
- Specifically links those genes to conferring pest-resistance to a wide variety of pests.
- Explains that crystal protein (Cry) genes from bacteria are used to confer pest-resistance in plants.
- Provides the general mechanism by which bacterium-derived genes can give pest-resistant traits, supporting the claim about GM crops.
Gives the general rule that GM plants receive foreign genes (transgenes) from other organisms when modified.
A student could use this rule to ask whether the specific DMHâ11 description lists a transgene and from which organism it was sourced (e.g., check GEAC/ICAR documents).
States that one purpose of GM crops is to provide resistance to bacteria, viruses and other damaging agents, showing pestâresistance is a common engineered trait.
A student could therefore look for trait summaries of DMHâ11 to see if pestâresistance is the engineered trait and how it is achieved.
Notes that GEAC reviewed and recommended DMHâ11 (GM mustard) for environmental release and required studies on pollinators â indicating official dossiers exist describing DMHâ11 traits.
A student could consult the GEAC recommendation/report referenced here to find technical details about the inserted genes and their source.
Mentions prior GEAC clearances and the regulatory process (e.g., Bt brinjal, Bt cotton) indicating that GM crops with pestâresistance traits have been evaluated in India.
Using this pattern, a student could compare the documented trait sources in previously evaluated GM crops to the DMHâ11 dossier to see if a soil bacterium gene was used.
Discusses specific environmental/management consequences of particular engineered traits (herbicide resistance) showing that different transgenes confer distinct resistances.
A student could use this example to reason that DMHâ11âs documented trait will specify whether it is herbicide resistance, pest resistance, or another trait, and then verify gene origin.
This statement analysis shows book citations, web sources and indirect clues. The first statement (S1) is open for preview.
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