Question map
Which of the following countries are well known as the two largest cocoa producers in the world ?
Explanation
CĂ´te d'Ivoire and Ghana in West Africa are the world's largest cocoa producers, together contributing over 60% of global cocoa production volume.[3] More specifically, CĂ´te d'Ivoire is the largest cocoa producer in the world, supplying roughly 40% of global cocoa demand[6], while Ghana is the second largest cocoa producer in the world, contributing to 25% of global cocoa production.[7]
The other options can be ruled out as none of these countries are major cocoa producers. Cocoa is more extensively cultivated in West Africa, bordering the Gulf of Guinea, with Ghana and the Ivory Coast being the two most important producers.[8] Algeria, Morocco, Botswana, Namibia, Madagascar, and Mozambique are not among the leading cocoa-producing nations globally. Therefore, option C is unequivocally correct.
Sources- [1] https://www.wri.org/insights/hidden-benefits-cacao-waste
- [2] https://www.wri.org/insights/hidden-benefits-cacao-waste
- [3] https://www.wri.org/insights/hidden-benefits-cacao-waste
- [4] https://www.unido.org/sites/default/files/unido-publications/2023-01/PCP-diagnostics-Ivory-Coast-en.pdf
- [5] https://www.unido.org/sites/default/files/unido-publications/2023-01/PCP-diagnostics-Ivory-Coast-en.pdf
- [6] https://www.unido.org/sites/default/files/unido-publications/2023-01/PCP-diagnostics-Ivory-Coast-en.pdf
- [7] https://www.undp.org/foodsystems/ghana-sustainable-cocoa
- [8] Certificate Physical and Human Geography , GC Leong (Oxford University press 3rd ed.) > Chapter 15: The Hot, Wet Equatorial Climate > Life and Development in the Equatorial Regions > p. 153
PROVENANCE & STUDY PATTERN
Guest previewThis is a classic 'Sitter' from standard static geography (GC Leong). While production numbers fluctuate, the dominance of the West African 'Cocoa Belt' is a decades-old geographic fact found in every basic textbook. If you missed this, you are neglecting the 'Economic Geography' chapters of NCERT/GC Leong.
This question can be broken into the following sub-statements. Tap a statement sentence to jump into its detailed analysis.
- Statement 1: Are Algeria and Morocco the two largest cocoa producers in the world?
- Statement 2: Are Botswana and Namibia the two largest cocoa producers in the world?
- Statement 3: Are CĂ´te d'Ivoire (Ivory Coast) and Ghana the two largest cocoa producers in the world?
- Statement 4: Are Madagascar and Mozambique the two largest cocoa producers in the world?
- Explicitly names CĂ´te dâIvoire and Ghana as the worldâs largest cocoa producers.
- Says those two countries together contribute over 60% of global cocoa production, which excludes Algeria and Morocco as top producers.
- States CĂ´te dâIvoire is the largest cocoa producer in the world, supplying roughly 40% of global cocoa demand.
- Identifies a clear leading producer different from Algeria or Morocco.
- Lists Ghana and Indonesia as the second and third-largest producers with specific production figures.
- Provides production ranks/numbers that show the top producers are other countries, not Algeria or Morocco.
Lists the leading cocoa producers as Ghana, Ivory Coast, Nigeria, Cameroon and other tropical American and SE Asian countries â indicating major production centers are not Algeria or Morocco.
A student could compare a world map/climate zones to note Algeria and Morocco lie outside these tropical production regions and thus are unlikely to be top producers.
Gives percentage shares showing West Africa (Ghana, Ivory Coast, Nigeria) supplies a large portion of world cocoa â implying top producers are West African, not North African.
Using the percentages, a student could infer the scale required to be 'two largest' and recognize Algeria/Morocco are not listed among those high-share producers.
States cocoa is more extensively cultivated in West Africa with Ghana and Ivory Coast as the two most important producers, reinforcing the West Africa dominance.
A student could combine this with knowledge of Algeria/Morocco's geographic location (North Africa) to judge they are unlikely to outrank West African producers.
Notes cocoa is cultivated in West Africa bordering the Gulf of Guinea and identifies Ghana and Nigeria as most important producers â again pointing to tropical West Africa as core production area.
A student could use this regional pattern to exclude North African Mediterranean countries (Algeria, Morocco) from being top cocoa producers.
States cacao is indigenous to tropical America (Central and parts of South America), indicating cocoa requires tropical conditions.
A student could apply basic climate knowledge (Algeria/Morocco have large non-tropical zones) to conclude they are unlikely major cocoa producers.
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