Option 1 states that foodgrains occupy more than 70% of the gross cropped area in India. This means that the majority of the land used for crop cultivation in India is dedicated to growing foodgrains. Foodgrains include crops like rice, wheat, maize, and pulses, which are essential for feeding the population. This option suggests that foodgrains are given high priority in agricultural activities in India.

Option 2 states that foodgrains occupy between 60% to 70% of the gross cropped area. This option suggests that foodgrains still account for a significant portion of the cultivated land, but not as much as in option 1.

Option 3 states that foodgrains occupy between 50% to 60% of the gross cropped area. This option suggests that foodgrains have a moderate share in the cultivated land.

Option 4 states that foodgrains occupy less than 50% of the gross cropped area. This option implies that foodgrains have a relatively smaller portion of the cultivated land.

Based on these options, the correct answer is option 1, indicating that foodgrains occupy more than 70% of the gross cropped area in India. This suggests that foodgrains play a pivotal role in Indian agriculture