Which of the following foodcrops has the maximum content of proteins ?

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Q: 36 (SSC/NA)

Which of the following foodcrops has the maximum content of proteins ?

question_subject: 

Science

question_exam: 

SSC

stats: 

0,44,12,6,44,2,4

keywords: 

{'wheat': [4, 1, 2, 2], 'maize': [2, 1, 1, 2], 'proteins': [1, 1, 0, 0], 'foodcrops': [1, 0, 0, 0], 'maximum content': [1, 0, 0, 0], 'cassava': [1, 0, 0, 1], 'soyabean': [4, 2, 1, 0]}

Option 1: Cassava is a starchy root vegetable that is high in carbohydrates but not in proteins. Therefore, it does not have the maximum content of proteins.

Option 2: Soybean is known for its high protein content and is often used as a plant-based protein alternative. Therefore, it is correct to say that soybean has the maximum content of proteins among the given options.

Option 3: Wheat is a cereal grain that contains some level of proteins but not as much as soybean. Therefore, it does not have the maximum content of proteins.

Option 4: Maize, also known as corn, is a starchy cereal grain that is not very high in proteins. Therefore, it does not have the maximum content of proteins.

In conclusion, option 2 (Soybean) is the correct answer as it has the highest content of proteins among the given food crops.

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