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The correct answer is option 2, which includes Calciferol, Carotene, and Tocopherol as fat-soluble vitamins.
Fat-soluble vitamins are nutrients that can dissolve in fat and are absorbed into the body along with dietary fats. This means that they require the presence of fat for proper absorption and utilization in the body.
Calciferol, also known as Vitamin D, plays a crucial role in calcium absorption, bone health, and immune function. Carotene, a precursor to Vitamin A, is responsible for maintaining healthy vision, immune function, and cell growth. Tocopherol, also known as Vitamin E, acts as an antioxidant, protecting cells from damage caused by free radicals.
It should be noted that the other options listed do not include the correct combination of fat-soluble vitamins.