The Green Revolution had the most significant impact on wheat production. The movement aimed to increase agricultural productivity through the use of modern technologies, such as high-yielding varieties, fertilizers, and irrigation methods. Wheat was one of the main crops that benefited from these advancements. The introduction of new wheat varieties resulted in higher yields and improved resistance to diseases and pests. Additionally, the availability of irrigation systems allowed farmers to cultivate wheat throughout the year, increasing production. Consequently, the Green Revolution led to a substantial increase in wheat production, ensuring food security and reducing dependency on imports in many countries. While the Green Revolution also had some impact on other crops like rice, pulses, and oil seeds, its effect on wheat was the most significant and transformative.