Prolonged consumption of pigeon pea (arhar or tur dal) adulterated with kesari dal (Lathyrus) sativus leads to

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(IES/B)
Prolonged consumption of pigeon pea (arhar or tur dal) adulterated with kesari dal (Lathyrus) sativus leads to
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question_subject: 

Science

question_exam: 

IES

stats: 

0,4,20,8,6,6,4

keywords: 

{'pigeon pea': [1, 0, 0, 0], 'kesari dal': [1, 1, 0, 0], 'sativus': [1, 0, 0, 0], 'liver cirrhosis': [1, 0, 0, 0], 'glaucoma': [1, 0, 1, 0], 'tur dal': [1, 0, 0, 0], 'prolonged consumption': [1, 0, 0, 0], 'lathyrus': [1, 0, 0, 0], 'arhar': [1, 0, 0, 0]}