Prolonged consumption of pigeon pea (arhar or tur dal) adulterated with kesari dal (Lathyrus) sativus leads to

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(IES/B)
Prolonged consumption of pigeon pea (arhar or tur dal) adulterated with kesari dal (Lathyrus) sativus leads to

question_subject: 

Science

question_exam: 

IES

stats: 

0,4,20,8,6,6,4

keywords: 

{'pigeon pea': [1, 0, 0, 0], 'kesari dal': [1, 1, 0, 0], 'sativus': [1, 0, 0, 0], 'liver cirrhosis': [1, 0, 0, 0], 'glaucoma': [1, 0, 1, 0], 'tur dal': [1, 0, 0, 0], 'prolonged consumption': [1, 0, 0, 0], 'lathyrus': [1, 0, 0, 0], 'arhar': [1, 0, 0, 0]}

The correct answer is option 4: paralysis. Prolonged consumption of pigeon pea (arhar or tur dal) adulterated with kesari dal (Lathyrus) sativus can lead to paralysis. Pigeon pea is a common legume that is a staple in many diets, but when it is adulterated with kesari dal, it becomes harmful.

Kesari dal, or Lathyrus sativus, contains a neurotoxin called beta-N-oxalyl-L-alpha-beta-diaminopropionic acid (BOAA). This neurotoxin affects the spinal cord and causes a condition called lathyrism, which is characterized by paralysis in the lower limbs. Lathyrism is a type of neurodegenerative disorder that affects the motor neurons, leading to muscle weakness and eventual paralysis.

It is important to avoid consuming pigeon pea that has been adulterated with kesari dal to prevent the risk of developing lathyrism and paralysis. Consuming unadulterated pigeon pea is safe and provides many health benefits, including a good source of protein, fiber, and various vitamins and minerals.

Alert - correct answer should be option 1: dropsy.