Q: 155 (SSC/NA)
question_subject:
Science
question_exam:
SSC
stats:
0,10,10,6,3,10,1
keywords:
{'custard powder': [1, 0, 0, 0], 'wheat': [4, 1, 2, 2], 'maize': [2, 1, 1, 2], 'raagi': [1, 0, 0, 0], 'rice': [0, 0, 0, 4]}
Option 1: Raagi - Raagi is not commonly used in preparing custard powder. It is a type of millet that is often used to make porridge or flour.
Option 2: Wheat - Wheat is not commonly used in preparing custard powder. It is primarily used to make bread, pasta, and other baked goods.
Option 3: Maize - Maize, also known as corn, is commonly used in preparing custard powder. It is ground into a fine powder and mixed with other ingredients to create the custard powder.
Option 4: Rice - Rice is not commonly used in preparing custard powder. It is a staple grain that is used in a variety of dishes, but not in custard powder.
Therefore, the correct answer is option 3: maize.