Which food crop in India is sown in October-November and reaped in April?

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Q: (SSC/0)
Which food crop in India is sown in October-November and reaped in April?

question_subject: 

Geography

question_exam: 

SSC

stats: 

0,13,4,1,2,1,13

keywords: 

{'food crop': [2, 0, 0, 1], 'wheat': [4, 1, 2, 2], 'rice': [0, 0, 0, 4], 'india': [8, 1, 7, 13], 'october': [8, 1, 2, 6], 'coconut': [1, 0, 0, 0], 'april': [6, 1, 2, 5], 'november': [8, 1, 3, 6]}

The correct answer is option 4: Wheat. Wheat is a food crop in India that is sown during the months of October and November. This is because wheat requires a cool temperature for germination and early growth. By sowing wheat during these months, it gets sufficient time to grow before the onset of the summer heat. It takes around 120 to 150 days for wheat to mature, which is why it is ready to be reaped in April. Wheat is an important crop in India and is commonly used for making various food products such as bread, pasta, and pastries. It is a significant source of carbohydrates and protein in the Indian diet.