Q: 80 (UPPSC/2012)White colour of milk is due to the presence oflactose albuminscarotenescaseinsquestion_subject: Sciencequestion_exam: UPPSCstats: 0,8,15,12,1,2,8keywords: {'lactose': [3, 0, 0, 1], 'milk': [0, 0, 1, 2], 'white colour': [0, 0, 0, 1], 'caseins': [0, 0, 0, 1], 'carotenes': [0, 0, 0, 1]} Please login to bookmark this question