When eggs are heated, the transparent liquid portion around yolk turns solid and turbid white. This happens due to the thermal denaturation of

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Q: 37 (CDS-I/2024)
When eggs are heated, the transparent liquid portion around yolk turns solid and turbid white. This happens due to the thermal denaturation of

question_subject: 

Science

question_exam: 

CDS-I

The process of coagulation in egg whites when heated is due to the thermal denaturation of proteins, causing them to unfold and form a solid structure.