The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as :

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Q: 166 (SSC/NA)
The heat treatment applied to milk before distribution to stabilize and to remove disease causing bacteria is called as :
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question_subject: 

Science

question_exam: 

SSC

stats: 

0,10,0,10,0,0,0

keywords: 

{'heat treatment': [1, 0, 0, 0], 'pasteurisation': [1, 0, 0, 0], 'fermentation': [4, 0, 0, 0], 'milk': [0, 0, 1, 2], 'bacteria': [4, 1, 2, 3], 'coagulation': [1, 0, 0, 0], 'disease': [4, 2, 0, 0], 'homogenisation': [1, 0, 0, 0]}