Q: 65 (SSC/NA)
question_subject:
Science
question_exam:
SSC
stats:
0,14,22,17,14,1,4
keywords:
{'turmeric': [1, 0, 0, 1], 'plant': [1, 0, 0, 2], 'fruit': [2, 0, 0, 2], 'flower': [9, 0, 1, 5], 'stem': [1, 0, 0, 0], 'root': [12, 0, 4, 3]}
Turmeric is obtained from the stem of a plant. Turmeric is derived from the plant Curcuma longa, which belongs to the ginger family. The stem of the turmeric plant is thick and fleshy, and it is from this part that the turmeric spice is obtained. The stem is usually harvested and then boiled or steamed to remove the outer layer. The remaining stem is dried and ground into a fine powder, which is the turmeric spice commonly used in cooking and as a natural dye. The root of the turmeric plant is also used for its medicinal properties and is known for its vibrant orange color. However, it is the stem that is primarily used for culinary purposes.