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In the context of India, the following practices are considered to be eco-friendly agriculture practices:
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Crop diversification: This involves growing different crops in the same area over time. It helps to maintain soil fertility and reduce the risk of pests and diseases.
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Legume intensification: This involves increasing the productivity of legume crops through better management practices. Legumes help to improve soil health by fixing nitrogen and are an important source of protein.
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Tensiometer use: A tensiometer is a device used to measure soil moisture. Using a tensiometer can help farmers to water their crops more efficiently, reducing water waste and conserving resources.
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Vertical farming: This is a relatively new practice in India but is gaining popularity. Vertical farming involves growing crops in vertically stacked layers using artificial light and a controlled environment. It can help to save space and reduce water usage.
Therefore, options 1, 2, and 3 are considered to be practices of eco-friendly agriculture in India, while option 4 may not be as widely recognized as eco-friendly agriculture practice.